I'm a big fan of 'one pot' or 'one pan' cooking. I don't mind so much how long a meal takes to cook—if I can prepare and cook it in one dish (and only have one dish to wash up) then I'm happy.
I've been browsing through Anna Gare's new book, Eat in: The best food is made at home, and found a delicious one pan breakfast dish, and this one is quick as well.
Anna has improved on the old-fashioned 'bullseye' or 'toad in a hole' recipe by replacing white bread with Turkish flat bread (pide). She also recommends adding other toppings such as crisy bacon (which you can cook in the same pan), or some crumbled feta or relish from the fridge.
Even though the recipe is fancier than cooking an egg and adding it to your toast, it's easier as the whole lot cooks at once. It's also handy for feeding a large family or brunch guests as each pide provides six generous servings.
Do you have any favourite one pot/pan breakfast recipes?